Creating a seamless conversation between your team and your customer to ensure a better customer experience can be a challenge. Chef Paul Charron shares some gems of wisdom from his 30 years of experience in the hospitality business as Chef and Culinary Instructor.
From collaboration to flow to bridging the gap in communication, you’ll hear how Chef Paul sets people up to ‘Help Them Shine.’ He also shares an interesting story about meeting ‘The Great One.’
Highlights From This Episode:
- Creating collaboration and flow to connectedness
- Closing the gap and having a seamless conversation for a better customer experience
- Recognizing your team members talents and ‘Help them to shine’
- To create a great event, determine the end result and build backwards
Links & Resources From This Episode:
Learn More: https://www.linkedin.com/in/paul-charron-48180451
More About Chef Paul Charron
Paul Charron is a Chef and Culinary Instructor in the Fraser Valley of B.C.
He grew up in the lower mainland, spending over 25 years, cooking and managing restaurants and businesses in the Whistler, Pemberton area.
Homiestyle was his personal Catering business that ran for over 10 years, catering Weddings and large functions as well as in house Chef dinners.
Japan, Colorado and Chicago are a few of the places he’s travelled to, cooking at special events including the 1998 Winter Olympics in Nagano for the National Ski Team.
Paul enjoys making pancakes and jamming on the drums and congas with his 7yr old son.
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